CHAMPAGNE BARON ALBERT
Champagne Baron Albert is three centuries in the service of the vine and three generations in the service of the wine. Albert Louis Baron, passionate about viticulture and Champagne, founded Champagne BARON ALBERT in 1947. He passed on his passion to his sons in the 1960s, helping to expand the cellars and vineyards and market their Champagne.
CHÂTEAU FONTAINEBLEAU
Fontainebleau is a little corner of paradise nestled in the heart of Haut Var, between the sea and Provence, in the town of Val, not far from Brignoles. Land, fresh water, forests, vines and good wine, this is what this place offers a gentle way of life.
DOMAINE LA BOUYSSE
Domaine La Bouysse covers around forty hectares, in Saint-André-de-Roquelongue, in the heart of the Corbières, between Grande Bleue and mountains. The vineyard is made up of vines between 30 and 50 years old, some even reaching 115 years old.
DOMAINE MATHIAS
Béatrice and Gillas Mathias, winemakers in Chaintré, use Organic Farming to produce wines typical of the Burgundy region, different each year according to the moods of Mother Nature. From sustainable viticulture, they converted their 10 hectares of vines to organic viticulture.
CHÂTEAU DE GRAND-PRÉ
The Domaine du Château de Grand Pré is a family vineyard of 8 hectares, north of Beaujolais, located in the communes of Fleurie and Villié Morgon. The vines are cultivated there with the greatest respect for the environment according to the rules of Organic Agriculture.
DOMAINE KUENTZ-BAS
Maison KUENTZ-BAS in Husseren-les-Châteaux, the highest village on the Alsace Wine Route, is located at the foot of the "Three Castles" of Eguisheim, 8 km south of Colmar. For more than 200 years, you can discover authentic and real wines, made using traditional methods.
DOMAINE PIERRE SOURDAIS
The Domaine Pierre Sourdais is located between the village of Cravant-les-Coteaux and the Old Town with its Carolingian church, nestled in the Valley of the Moulin à Tan, the tower which dominates the property will indicate the location.
DOMAINE ROTIER
Men have frequented the place called Petit Nareye, which today forms most of the Rotier estate, for a very long time. Numerous quartz tools have been found dating back to the Paleolithic, a respectable age of 150 to 200,000 years.
DOMAINE ROMANISSA
Domaine Romanissa stands in the town of Ribaute, a small village in Corbières, between Narbonne and Carcassonne. In Latin, “Romanissat” means “space of scrubland where rosemary is king”.
DOMAINE DE SAINT GUILHEM
Former wine estate since 1738, Saint Guilhem the aptly named owes its origin to the Count of Toulouse Guillaume de Gellone canonized in 1066 under the name of Saint Guilhem. Discreet, the vines are there, taking advantage of every ray of the Toulouse sun.
DOMAINE DE CORPS DE LOUP
South of Lyon, overlooking the Rhône valley, it is on difficult slopes that the wines of Domaine de Corps de Loup are born. It is said that the last wolf in the region was killed here, hence the name of the locality.
DOMAINE MOURGUY
Pierre Mourguy is a winemaker and donkey breeder in the Pyrenees. The Irouléguy vineyard dates back to antiquity. He is the heir of a story linked to the pilgrims who went to Santiago de Compostela.
DOMAINE BELLEGARDE
Produced on 1150 ha of vines planted on the most beautiful plots, facing the grandiose chain of the Pyrenees, Jurançon wine draws its history from the Middle Ages.
CHÂTEAU GILBERT & GAILLARD
Philippe Gaillard and François Gilbert, creators of the Gilbert & Gaillard brand and the Guides of the same name fell in love with the Languedoc region 25 years ago. François Gilbert was then writing a thesis on the terroirs of Saint-Chinian to obtain his doctorate.
CHÂTEAU DE MINIÈRE
Château de Minière is located within the AOP Bourgueil in the Loire Valley vineyards, between Tours and Saumur. The castle was acquired in 2010 by a Belgian couple, Kathleen Van den Berghe and Sigurd Mareels.
CHÂTEAU CLOS MIGNON
Château Clos Mignon, in the heart of the Fronton appellation of origin, has existed for over a century. It is located on the historic terroir of Villaudric characterized by its poor and dry, gravelly soils, its very fine alluvial sands, and its pebbles, which give a particular intensity to the wines they produce.