Champagne Baron Albert is three centuries in the service of the vine and three generations in the service of the wine. Albert Louis Baron, passionate about viticulture and Champagne, founded Champagne BARON ALBERT in 1947. He passed on his passion to his sons in the 1960s, helping to expand the cellars and vineyards and market their Champagne.
Béatrice and Gillas Mathias, winemakers in Chaintré, use Organic Farming to produce wines typical of the Burgundy region, different each year according to the moods of Mother Nature. From sustainable viticulture, they converted their 10 hectares of vines to organic viticulture.
The Domaine du Château de Grand Pré is a family vineyard of 8 hectares, north of Beaujolais, located in the communes of Fleurie and Villié Morgon. The vines are cultivated there with the greatest respect for the environment according to the rules of Organic Agriculture.
Philippe Gaillard and François Gilbert, creators of the Gilbert & Gaillard brand and the Guides of the same name fell in love with the Languedoc region 25 years ago. François Gilbert was then writing a thesis on the terroirs of Saint-Chinian to obtain his doctorate.
Château Clos Mignon, in the heart of the Fronton appellation of origin, has existed for over a century. It is located on the historic terroir of Villaudric characterized by its poor and dry, gravelly soils, its very fine alluvial sands, and its pebbles, which give a particular intensity to the wines they produce.